MAIN COURSE

POLLO SUPREME GF
Locally sourced free range chicken served with mushrooms and green beans – £19.50

PARMIGIANA V
Aubergine slices layered with fresh basil, parmesan and tomato sauce, covered in mozzarella and oven baked – £16.00

PORK
Locally sourced pork loin, pan fried served with a choice of Porcini mushroom sauce or Romana sauce, consisting of sage, butter and Parma ham. Both choices
accompanied with roasted potatoes –
£21.50
                                                                                       

AGNELLO DA DIO GF 
Grilled rosemary lamb sautéed in balsamic vinegar served with our Chef ‘s garlic potato emulsion and roasted potatoes – £23.50

BISTECCA ALLA GRIGLIA GF
An 8oz grass fed beef Sirloin steak, grilled and served with a choice of green peppercorn, porcini mushrooms or gorgonzola cheese sauce. Served with roasted potatoes and
mix vegetables –
£25.50

SEABASS
Fresh seabass served as two bone less fillets. Choice of grilled Seabass with green beans and cherry tomatoes or pan fried in cherry tomato sauce, with hints of garlic and chilli,
accompanied with fresh Cornish mussels –
£25.50

SIDE ORDERS

Mixed salad

Fries

Mixed vegetables

Sautéed mushrooms with chilli and garlic

Rocket and parmesan salad

Roasted potatoes

(£4.50 per dish)