MAIN COURSE

POLLO SUPREME   GF

Locally sourced free range chicken served with mushrooms and green beans. £19.50

BISTECCA DI AGNELLO   GF

Tender Barnsley chop, slow cooked and served with sautéed black cabbage with garlic, chilli, raisins and pine nuts with a red wine sauce. £23.00

BISTECCA ALLA GRIGLIA   GF

An 8oz grass fed beef Sirloin steak, grilled and served with a choice of green peppercorn, porcini mushrooms or gorgonzola cheese sauce. Served with roasted potatoes. £25.50

FILETTO DI SALMONE     GF

Seared salmon served with okra, cherry tomatoes and roasted potatoes. £23.00

SIDE ORDERS

Mixed salad

Fries

Mixed vegetables

Sautéed mushrooms with chilli and garlic

Rocket and parmesan salad

Roasted potatoes

(£4.00 per dish)