DESSERT
TIRAMISU
Our own version of the famous Italian dessert with sponge layers soaked in espresso coffee, amaretto and lashings of mascarpone. Finished with a dusting of chocolate. £6.50
LEMON CREAM GF without the biscuits
A light cream of lemon served with soft amaretto biscuits. £7.00
CHEESE CAKE
Chef’s speciality, a creamy cheese cake served with fresh forest fruit sauce. £8.50
CHOCOLATE SOUFFLE
A rich chocolate souffle with a creamy centre, served with vanilla ice cream. £8.50
FARMHOUSE DAIRY ICE CREAM GF without wafers
Three scoops of locally produced ice cream in a choice of flavours. £7.00
COPPA DEL PONTE GF without wafers
Chocolate, salted caramel and vanilla ice cream topped with crushed wafer and Captain Morgan Spiced rum. £9.50
A SELECTION OF ITALIAN CHEESES WITH HONEY, CELERY, GRAPES AND
A SELECTION OF BISCUITS INCLUDING BATH OLIVER £ 9.50