DESSERT

TIRAMISU

Our own version of the famous Italian dessert with sponge layers soaked in espresso coffee, amaretto and lashings of mascarpone. Finished with a dusting of chocolate. £6.50

LEMON CREAM   GF without the biscuits

A light cream of lemon served with soft amaretto biscuits. £7.00

CHEESE CAKE

Chef’s speciality, a creamy cheese cake served with fresh forest fruit sauce. £8.50

CHOCOLATE SOUFFLE

A rich chocolate souffle with a creamy centre, served with vanilla ice cream. £8.50

FARMHOUSE DAIRY ICE CREAM   GF without wafers

Three scoops of locally produced ice cream in a choice of flavours. £7.00

COPPA DEL PONTE   GF without wafers

Chocolate, salted caramel and vanilla ice cream topped with crushed wafer and Captain Morgan Spiced rum. £9.50

A SELECTION OF ITALIAN CHEESES WITH HONEY, CELERY, GRAPES AND
A SELECTION OF BISCUITS INCLUDING BATH OLIVER
£ 9.50