LUNCH MENU

Monday to Friday From 12 PM till 3 PM

 

STARTERS

BRUSCHETTA. – Home made Italian style toasted bread topped with garlic, tomato, oregano, basil and olive oil.   £4.50.

PARMIGIANA. Aubergine slices layered with fresh basil and a Parmesan and tomato sauce, covered in Mozzarella and oven baked.  £4.50.

PIZZA

MARGHERITA.  Tomato and Mozzarella with fresh basil. £6.95.

PICCANTINA. Tomato, Mozzarella, mushrooms and spicy picante salami. £6.95.

CAPRINA. Tomato, Mozzarella, sun dried tomato and goats cheese. £6.95.

……………….OUR FRESH PASTA…………

GNOCCHI.

Fresh dough dumplings gnocchi made with potatoes, in a homemade pesto and tomato sauce with parmesan cheese and pine nuts . £6.95.

STROZZA PRETI.  Fresh pasta served with Pecorino, walnut, ground pepper and garlic, cooked in sparkling water.  £6.95.

FUSILLI.  Fresh pasta with aubergine, meat balls, Mozzarella and onion, served in a Parmesan and tomato sauce.   £6.95.

SPECIALS

POLLO MILANESE.  Chicken Breast cooked in breadcrumbs and served with rosemary potatoes and seasonal vegatables.  £8.95.

SCALOPPINE AL VINO BIANCO.  Pork escalope’s cooked in a delicious white wine sauce and served with rosemary potatoes  and seasonal vegetables.     £8.95.

WEST COUNTRY FISH. CATCH OF THE DAY.  From £9.50.

DESERTS AND ICE CREAMS.  See our daily special board. From £4.50

Not valid in conjunction with any other offer.

For this offer we only accept telephone bookings or walk in.

No online bookings