OLIVES or GARLIC BREAD or BREAD BASKET WITH OLIVE OIL AND VINEGAR V – £4.25 each
From the Neapolitan street food tradition, three fresh paccheri pasta filled with ricotta cheese and minced beef coated with breadcrumbs and fried served with a succulent cheese and basil fondue. £9.50
BRUSCHETTA V/Vegan DF
Home made Italian style toasted bread topped with garlic, tomato, oregano, basil and olive oil. £6.95
PANZEROTTINI FRITTI V
Dough parcels stuffed with tomato and Mozzarella. £6.95
BOCCONCINI DI CAPRESE V
Our own way to serve the famous Italian dish in small bites of buffalo mozzarella with fresh tomato and basil. £8.50
Golden rings of calamari and crispy monkfish bites served with a duo of lime and paprika mayo. £10.00
TAGLIERE DEL PONTE GF
An appetising selection of Italian cured meats, cheeses and mixed grilled vegetables.
Single portion £9.50. Shared plate £16.95.
FANTASIA DI BARBABIETOLE V GF
Our Chef special beetroot trio with goat and gorgonzola cheese, drizzled with honey and crushed walnuts. £ 8.50