APERITIVO

BRUSCHETTA V DF – £6.95

Home made Italian style toasted bread topped with garlic, tomato, oregano, basil and olive oil.

PANZEROTTINI FRITTI V – £6.95

Dough parcels stuffed with tomato and Mozzarella.

OLIVE, GARLIC BREAD, BREAD BASKET WITH OLIVE OIL AND VINEGAR – £4.25

STARTERS

ARANCINE – £9.50

Saffron rice balls in different size ,mixed with a Bolognese sauce, coated in breadcrumbs and served on a Parmesan fondue.

CALAMONKI – £9.95

Golden rings of calamari and crispy monkfish bites served with a duo of mayonnaise, black ink and paprika.

TAGLIERE DEL PONTE GF

An appetising selection of Italian cured meats, cheeses and mixed grilled vegetables.

Single portion £9.50  –  Shared plate £16.95

BURRATA GF V – £10.95

Creamy buffalo mozzarella served with homemade pesto and cherry tomato.

INSALATA CAPRESE GF V – £10.95

Fresh buffalo mozzarella with tomato and basil.