APERITIVO

OLIVES or GARLIC BREAD or BREAD BASKET WITH OLIVE OIL AND VINEGAR – £4.25 each

STARTERS

FRITTO NAPOLETANO V

Chef comprehensive selection of:

Arancino (rice ball with mature cheese, mozzarella, tomato), Crocche’ (potatoes, mature cheese, egg and parsley), Tubitosto (Fresh pacchero pasta with ricotta and spinach) – £9.50

BRUSCHETTA V/Vegan DF

Home made Italian style toasted bread topped with garlic, tomato, oregano, basil and olive oil – £6.95

PANZEROTTINI FRITTI V

Dough parcels stuffed with tomato and Mozzarella – £6.95

PARMIGIANA V

Aubergine slices layered with fresh basil and a parmesan and tomato sauce, covered in mozzarella and oven baked – £8.50

CALAMONKI 

Golden rings of calamari and crispy monkfish bites served with a duo of aioli sauce and olive and anchovies mayo – £10.00

TAGLIERE DEL PONTE GF

An appetising selection of Italian cured meats, cheeses and mixed grilled vegetables.

Single portion £9.50 – Shared plate £16.95

MELANZANE AGRODOLCE V

Sweet and sour aubergine with toasted bread topped with goats cheese – £8.50