APERITIVO

BRUSCHETTA V DF
>Home made Italian style toasted bread topped with garlic, tomato, oregano, basil and olive oil. £6.95

PANZEROTTINI FRITTI V
Dough parcels stuffed with tomato and Mozzarella. £6.95

OLIVES V DF GF £4.25

GARLIC BREAD V £4.25

BREAD BASKET WITH OLIVE OIL AND BALSAMIC VINEGAR V DF £4.25

STARTERS

CREMA Di BUFALA V (GF option available on request)
Creamed buffalo Mozzarrella coated with baked onion in a balsamic dressing. Served with chips of bread and chefs special cherry tomato. £9.50

ARANCINE IN ORBITA
Saffron rice balls mixed with a Bolognese sauce, coated in breadcrumbs and served on a Parmesan fondue £9.50

CALAMONKI
Golden rings of calamari and crispy monkfish bites served with a trio of mayonnaise, parsley, black ink, and paprika. £9.95

SARDE ALLE BECCAFICO DF
A traditional Sicilian dish of rolled sardines, stuffed with bread, onions, sultanas and pine nuts. Served drizzled with an orange and bay dressing. £9.50

UOVO NUOVO
A two poached egg Milanese. Served on a bed of creamed gorgonzola and crispy leeks then dusted with ground pink peppercorns. £8.95

ZUPPA DEL GIORNO
Soup of the day. £6.95

TAGLIERE DEL PONTE GF
An appetizing selection of Italian cured meats, cheeses and mixed grilled vegatables.
Single portion £9.50 Shared plate £16.95

BRUSCHETTA DEL PASTORE V
Home made Italian style toasted bread topped with grilled mixed vegetables and goats cheese then dressed with balsamic vinegar. £8.95