MAIN COURSE

LA LIBIDINE DEL POLLO  GF

A chicken breast seasoned in butter and garlic then wrapped in pancetta and served on a bed of cheese and basil fondue. Served with a potatoes frittata. £18.50                                                                        

PARMIGIANA V

Aubergine slices layered with fresh basil and a parmesan and tomato sauce, covered in mozzarella and oven baked. £15.50

AGNELLO DA DIO   GF

Grilled rosemary lamb sautéed in balsamic vinegar served with a Chef garlic potatoes emulsion and roasted potatoes. £22.50

BISTECCA ALLA GRIGLIA   GF

An 8oz grass fed beef Sirloin steak, grilled and served with a choice of green peppercorn, porcini mushrooms or gorgonzola cheese sauce and side roasted potatoes. £25.50

SIDE ORDERS

Mixed salad

Fries

Mixed vegetables

Sautéed mushrooms with chilli and garlic

Rocket and parmesan salad

Roasted potatoes

(£4.00 per dish)