MAIN COURSE

LA LIBIDINE DEL POLLO   GF

A chicken breast seasoned in butter and garlic then wrapped in pancetta and served on a bed of cheese and basil fondue. Served with a potatoes frittata. £18.50

PARMIGIANA   V

Aubergine slices layered with fresh basil , parmesan and tomato sauce, covered in mozzarella and oven baked. £15.50

 AGNELLO DA DIO   GF

Grilled rosemary lamb sautéed in balsamic vinegar served with our Chef ‘s garlic potato emulsion and roasted potatoes. £22.50

BISTECCA ALLA GRIGLIA   GF

An 8oz grass fed beef Sirloin steak, grilled and served with a choice of green peppercorn, porcini mushrooms or gorgonzola cheese sauce. Served with roasted potatoes. £ 25.50

SIDE ORDERS

Mixed salad

Fries

Mixed vegetables

Sautéed mushrooms with chilli and garlic

Rocket and parmesan salad

Roasted potatoes

(£4.00 per dish)