MAIN COURSE

LA LIBIDINE DEL POLLO GF
A chicken breast seasoned in butter and garlic then wrapped in pancetta and served on a bed of cheese fondue. Served with an onion frittata and celeriac and chilli marmalade. £18.75

TAGLIATA Di FILETTO GF
8oz of prime fillet, sliced and placed on a bed of rocket, topped with parmesan shavings and cherry tomatoes, drizzled with balsamic vinegar and served with seasonal fresh vegetables. £25.50

APEROL DUCK GF
A duck leg confit drizzled with an Aperol sauce. Served with dauphinoise carrots and pea shoots. £20.95

AGNELLO BUGIARDO GF DF
A grilled rump of lamb, drizzled with mint oil and served on a bed of lentils with a brunoise of celery, carrots and onion plus a portion of triple cooked potatoes. £19.50

BISTECCA ALLA GRIGLIA GF
An 8oz Sirloin steak, grilled and served with a choice of green peppercorn, gorgonzola or porcini sauce or if preferred simply grilled to your liking. Served with triple cooked potatoes. £20.50

SIDE ORDERS

Mixed salad
Oven baked potatoes
Fries
Mixed vegetables
Sautéed mushrooms
Rocket and parmesan salad

£3.95 per dish