Aubergine slices layered with fresh basil and a parmesan and tomato sauce, covered in mozzarella and oven baked.
LA LIBIDINE DEL POLLO GF
A chicken breast seasoned in butter and garlic then wrapped in pancetta and served on a bed of cheese fondue. Served with an onion frittata and celeriac and chilli marmalade.
AGNELLO BUGIARDO GF DF
A grilled rump of lamb, drizzled with mint oil and served on a bed of lentils with a brunoise of celery, carrots and onion plus a portion of triple cooked potatoes.
BISTECCA ALLA GRIGLIA GF
An 8oz grass fed beef Sirloin steak, grilled and served with a choice of gorgonzola or porcini mushrooms sauce. Served with triple cooked potatoes.
Oven baked potatoes
Rocket and parmesan salad
£3.95 per dish