MAIN COURSE

POLLO AL CAFFE

Chicken escallop sautéed with coffee served with garlic and mushrooms – £18.50

HAMBURGER DI QUINOA GF V

Toasted Quinoa and potato cream burger topped with goat cheese emulsion, celery sticks, walnuts & drizzled with lemon and pepper, served with vegetable – £13.00

AGNELLO DA DIO GF

Grilled rosemary lamb sautéed in balsamic vinegar served with a Chef garlic potatoes emulsion – £22.50

BISTECCA ALLA GRIGLIA GF DF

An 8oz grass fed beef Sirloin steak, grilled and served with a choice of green peppercorn or Gorgonzola cheese sauce and side vegetables – £27.50

SIDE ORDERS

Mixed salad

Fries

Mixed vegetables

Sautéed mushrooms with chilli and garlic

Rocket and parmesan salad

(£4.00 per dish)