MAIN COURSE

PARMIGIANA V

Aubergine slices layered with fresh basil and a parmesan and tomato sauce, covered in mozzarella and oven baked.

£15.50

LA LIBIDINE DEL POLLO GF

A chicken breast seasoned in butter and garlic then wrapped in pancetta and served on a bed of cheese fondue. Served with an onion frittata and celeriac and chilli marmalade.

£18.75

AGNELLO BUGIARDO GF DF

A grilled rump of lamb, drizzled with mint oil and served on a bed of lentils with a brunoise of celery, carrots and onion plus a portion of triple cooked potatoes.

£19.50

BISTECCA ALLA GRIGLIA GF

An 8oz grass fed beef Sirloin steak, grilled and served with a choice of gorgonzola or porcini mushrooms sauce. Served with triple cooked potatoes.

£25.00

SIDE ORDERS

Mixed salad

Oven baked potatoes

Fries

Mixed vegetables

Sautéed mushrooms

Rocket and parmesan salad

£3.95 per dish